"It's a beautiful, intimate restaurant consistently serving unforgettable meals and outstanding desserts made each morning by a family member. You'll see the owner, Mr. Joe stoping by and taking a seat to visit with his customers. Every member of the staff are wonderful, Jason made sure we were happy last night. When you do visit, the grouper with spinach and artichoke risotto followed by the banana Foster or lemon dessert is a must, oh and the corn and crab chowder may be the best thing I've ever eaten. This south Louisiana native has not been disappointed with the local cuisine in our new hometown of Fairhope."